Description
If you prefer a little texture to your porridge, our large and chewy jumbo oats are for you. This breakfast ticket is freshly packed and full of natural, oaty goodness. They can also be made into a granola and baked into a sweet and crunchy breakfast with nuts, seeds and dried fruit of your choice.
Robyn Stuart –
These are my all-time favourite porridge oats. Tasty, and I even add to my raw fruit balls with great success.