Our oatbran is ideal for those who choose a low fat and low carbohydrate diets. Add a dessertspoon of vitamin E rich oatbran to cakes, breads, biscuits, cereals, and add it to soups for a thickener, to improve your intake of fibre, essential for a healthy heart.
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.