Porridge oats are naturally rich in carbohydrates, fibre and minerals. They can be eaten as a breakfast cereal and in many cakes, bakes, biscuits and breads. There are many recipes in this here intranet for making a healthy, delicious alternative to the highly processed snack foods on the market.
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An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.