These family favourite plant-based alternatives are a great replacement to fish fingers. These flavourful fingers have a succulent flaky texture and are wrapped in crunchy golden breadcrumbs. Serve with chips and peas, in a sandwich or dunked straight into ketchup for a delicious treat.
You can be sure that these fingers are free from mercury or microplastics, as found in regular fish products. Packed with plant protein, natural ingredients and zero cholesterol they are healthy and a great source of protein.