Add this naturally bright yellow condiment spice to dishes like roasting or stir-fried meats for a spicy boost. For a mustard paste mix with water, then vinegar and oil. Adding a half teaspoon to cakes, especially those with ginger in, increases the tang factor. I’ve not yet made a successful low sugar Jamaican ginger loaf without mustard powder, and they are awesome!
PREPARED AND BLENDED IN THE UK
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.