These unsulphured and sun-dried natural apricots have a toffee-like sweetness.
You can eat these soft natural apricots – packed full of fibres, natural sugars and 2.6mg of iron per 100g of apricots. 30g a day is 17% of a woman’s needs for iron – [link to NHS guide to RDA for vitamins and minerals].
Use them as a snack or chopped in recipes: muesli, or blended into a puree, added to cream or yogurt as a simple, nutritious pudding.
PRODUCE OF TURKEY
How to cook
Eat as a snack, or use in cakes or add to your favourite muesli blend.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.
This product is packed by Eat Wholefoods from bulk organic source.