These black seeds have a distinctly onion smell, though are not from the onion plant. They are traditionally added to breads, the strong, aromatic flavours increasing the appetite.I would recommend using these seeds in aubergine dishes. The two smokey flavours combine perfectly.
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An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.