Whatever the origins of the word oolong, it indicates that this tea has been fermented. Indeed, this black tea is twisted, fermented and dried. At a ferment of 20% this organic leaf has a delcious balance of sweetness, mellow earthiness and pine flavours. Though I personally don’t like black teas, with its light ferment I’ve often indulged in this tea as it has a most refreshing quality that focuses my mind and gently stimulates my body. A tea to taste and savour. Brew for 3-5 minutes in 90˚C water. Many cups can be drunk from one brew so keep the kettle topped up!

Origin

PRODUCE OF CHINA

Ingredients

Organic China Bio Oolong Black Tea

How to cook

Brew for 3-5 minutes in 80-90°C water. Then enjoy!

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.

Organic Source

This product is packed by Eat Wholefoods from bulk organic source.