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Organic Jasmine Green Tea 40g

£4.00

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SKU: 10466-00 Categories: , , ,

Organic jasmine green tea is layered with delicate Jasmine flowers, picked in the morning before opening. The flowers open in the evening, infusing the organic green tea.

Organic green tea is layered with delicate Jasmine flowers, picked before opening in the morning. The flowers open at night and their perfume permeates the spring picked organic green tea.

Our jasmine green tea is delicate and satisfying to drink.

The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It’s a perfect caffeinated tea to drink with food, most popularised by Chinese restaurants. But ours is not the flavoured variety, as is so often found. Good value for the fine quality, this drink is perfect as a pick-me-up, or as an every day drinking tea.

Preparing our organic jasmine green tea is best done in a pot or deep dish tea strainer.

Brew for at least three minutes in water of about 93˚C. If you’ve not got the traditional tea drinking paraphernalia, turn the kettle off about 25 seconds before it boils. Or leave boiled water sit for about 1 minute before pouring over the leaves. Boiling water, in our honest experience, scalds the delicate flavours, leaving a blanched, diffuse flavour.

If you like fine quality, freshly packed teas, try our other selected products: A robust, almost fruity green oolong. https://www.eatwholefoods.co.uk/product/green-thai-oolong-jing-shuan-tea/

A full-flavoured, classy white tea, unusually earthy like the best Assam teas in the world.
https://www.eatwholefoods.co.uk/product/mothola-assam-white-tea/

The tastes are so different from bagged teas because the tea is a higher grade, the soils been better cared for and plants tended more carefully.

This loose leaf tea enables the full flavour characteristics of the tea to infuse. This tea is chosen for its high grade which imparts the flavour and aroma characteristics for which this tea is best known.

A little extra time is necessary when infusing large leaf grades but you will be rewarded with a superior, more balanced cup.
Store your tea with care by ensuring it is stored air-tight, away from heat, light, moisture and strong aromas.

All green and black teas come from the one plant, Camellia sinensis. The leaves are picked and processed in very similar ways, but with subtle differences in the growing conditions: how the leaves are handled (whether they are hand rolled or machine rolled, whether they are left to cure, thus becoming black tea or processed immediately into green), how the soil is tended, what the climate is like. All these things make for a different quality drink.

It takes time to find your favourite loose-leaf teas. With the quality we have here at Eat Wholefoods, we think it’s worth the search!

 

Origin

PRODUCE OF CHINA

Ingredients

Organic Jasmine Green Tea

How to cook

Brew for at least three minutes in water of about 93˚C. If you’ve not got the traditional tea drinking paraphernalia, turn the kettle off about 25 seconds before it boils. Or leave boiled water sit for about 1 minute before pouring over the leaves. Boiling water, in our honest experience, scalds the delicate flavours, leaving a blanched, diffuse flavour.

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.

Organic Source

This product is packed by Eat Wholefoods from bulk organic source.

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