You will find mung in many traditional Chinese dishes as these are the beans which, when sprouted, are called bean sprouts. They are simple to sprout and highly nutritious, high in vitamins A, B, C and E. Please see my section on sprouting (when it is up-and-running) for more information.

Origin

PRODUCE OF BURMA/CHINA/ARGENTINA

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.

Organic Source

This product is packed by Eat Wholefoods from bulk organic source.