This mung dal makes really flavorful, hearty dal which is great source of protein. Make this for a perfect, easy and wholesome Indian vegetarian meal that is gluten free and can be made vegan. Server this yellow mung lentils plain or flavored rice or Indian breads like chapati or Naan!!!
Produce of India
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.