Used sparingly these tasty, gluten free flakes add valuable protein to a carbohydrate rich breakfast, making the sugars more slowly ingested and better for our bodies. Just a tablespoon of quinoa flakes is one portion.
PRODUCE OF BOLIVIA
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.
This product is packed by Eat Wholefoods from bulk organic source.