Raw cacao powder is packed with minerals and is very uplifting because of theobromine, a caffeine-like chemical; the one that in chocolate makes us go mmmmmmmm. So, go easy on raw cacao. Enjoy in moderation in smoothies, raw desserts, biscuits, even sprinkled into porridge or muesli first thing in the morning. I do this and can convince myself that I can go the morning without a coffee. And it often works!
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.