A kilo of great tasting, nourishing lentils will serve about 12 people as a dhal. Simply mix 1 cup of lentils with 3 cups of water, 1 dessertspoon of dried onions, 2 teaspoon of medium curry powder with a pinch of asafoetida and 2 teaspoons of stock, bring to the boil then simmer for 12 minutes for a delicious dhal. Our lentils will always be freshly packed and great quality.