We get these organic fresh wheat berries from Redbournbury farm. We are proud to support local trade and feel this is the way forward for business. Spelt is an ancient wheat. Cultivated since ancient times this grain has not been hybradised and so has side-stepped modern farming and retained its nutritious qualities. This may be suitable for those on a low gluten diet. Use for casseroles and soups, or grind yourself to make beautiful flour for general kitchen use.

Origin

PRODUCE OF ST. ALBANS

How to cook

Considered more digestible than regular wheat & is perfect for casseroles & breads .

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.

Organic Source

This product is packed by Eat Wholefoods from bulk organic source.