Used in soups and stews, barley is a sweet and nourishing, slow-release grain, favoured by those who want to maintain a low carbohydrate intake. Our quality pot barley is tasty and adds a great deal of flavour to slow cooked meals. Barley makes great bread flour and I often put some into my pancakes, scones, bread and sauces.

Origin

PRODUCE OF UK

How to cook

For delicious stews or casseroles cook with a bay leaf for at least 45 minutes .

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.