Pink peppercorns add colour & a high class taste to to meat dishes, gravy, pate & terrines. Try crushing them in a pestle & mortar & adding them to salad dressings, for a delicious change! Pink peppercorns are the fully ripened fruit of the peppercorn vine that grows in hot climates. With a more subtle flavour than the black peppercorns, the pink suit dishes where you don’t want to overpower other more subtle flavours. Good with salad dressings, seafood & poultry. Try adding to terrines or white sauces.