Pink peppercorns add colour & a high class taste to to meat dishes, gravy, pate & terrines. Try crushing them in a pestle & mortar & adding them to salad dressings, for a delicious change!

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.