Pink peppercorns add colour & a high class taste to to meat dishes, gravy, pate & terrines. Try crushing them in a pestle & mortar & adding them to salad dressings, for a delicious change!
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An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.
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