BULK PRICE AVAILABLE ON REQUEST. The U.S. Food and Drug Administration (FDA) has established a tangible benefit of psyllium seed husk intake and a decreased risk of coronary heart disease (CHD). Psyllium has soluble fiber, in addition to a diet low in saturated fat and cholesterol and has potential to decrease the risk of CHD via decreasing the blood cholesterol levels. Taken in water before a meal can reduce food cravings.
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An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.