Pudding rice is a sweet grain that swells up when cooked, soaking up all the flavours they are cooked with. Add 4 parts milk to 1 part cream and rice, cinnamon, dried fruit and cardamom and bake on a low heat for a couple of hours. That should be enough time for a walk around the park and a cup of tea.
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.