Pudding rice is a sweet grain that swells up when cooked, soaking up all the flavours they are cooked with. Add 4 parts milk to 1 part cream and rice, cinnamon, dried fruit and cardamom and bake on a low heat for a couple of hours. That should be enough time for a walk around the park and a cup of tea.

Origin

PRODUCE OF ITALY

How to cook

In a lidded baking dish put 1 portion of rice to 3 parts milk. Add a little sweetener, cinnamon, ground cardamom and ground clove, stir well, then bake at 150˚C for 90 mins. For a perfect, warming pudding ! .

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.