I regard puy lentils as being the most flavoursome of lentils.I eat them cooked in salads, soups and stews as well as sprouting them all year round.

Origin

PRODUCE OF CANADA

How to cook

Use for lentil salads or add to stews (Or sprout.) simmer 25 mins. With 1 cup of lentils to 2 cups of water. Add a bay leaf for flavour. .

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.