Raw cacao nibs can be added to breakfast cereals to give add pleasant, crunchy and chocolate flavour. They contain many minerals and vitamins and the theobromine that keeps us coming back to chocolate. The caffeine in them will even give you a buzz that will last till lunchtime.
Jodie –
I sprinkle these on cereal, salads and yoghurt, and also use in homemade bread – really delicious