Raw cacao nibs can be added to breakfast cereals to give add pleasant, crunchy and chocolate flavour. They contain many minerals and vitamins and the theobromine that keeps us coming back to chocolate. The caffeine in them will even give you a buzz that will last till lunchtime.

Origin

PRODUCE OF PERU

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.