Our red and brown rice has a distinctly nutty flavour that compliments stews, casseroles and stir-fries. Camargue rice and long grain brown rice takes a little longer to cook- about 35 minutes. This gives enough time for a simple dish to accompany it and you some time to relax or do something else if you want.

Origin

PRODUCE OF ITALY & FRANCE

How to cook

Cook the rice for 25 minutes with a bay leaf and cinammon stick. Perfect accompaniment for curries. .

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.