Creamy in colour and neutral in flavour, rice flour is embraced for many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces. Ideal for making gluten free shortcake in the festive season, or when your aunty comes around.
An important note about Gluten Free
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area with products that contain gluten. So while this product itself contains no gluten we cannot guarentee that it may not contain trace quantities of gluten.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.
This product is packed by Eat Wholefoods from bulk organic source.