Creamy in colour and neutral in flavour, rice flour is embraced for many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces. Ideal for making gluten free shortcake in the festive season, or when your aunty comes around.

Origin

PRODUCE OF THE UK

An important note about Gluten Free

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area with products that contain gluten. So while this product itself contains no gluten we cannot guarentee that it may not contain trace quantities of gluten.

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.

Organic Source

This product is packed by Eat Wholefoods from bulk organic source.