This mix of roasted and salted peanuts not only have a great nutty and roasted flavour but also a wonderful saltiness which makes them great for savoury dishes and for snacking on during the day. Their great texture will really add to your recipes. They can also be chopped and added to desserts to give them a little extra crunch.
Peanuts are also known as groundnuts. They are grown around the world but are thought to have originated in Peru or Brazil.
Peanuts are a very versatile ingredient. Crushed they are used for Thai curries and for satay sauces. Your own roasted and salted peanuts are quick and simple to make. They will always be fresher than shop-bought products. Peanuts are rich in energy and contain many health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. The nuts are rich source of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.