Deliciously creamy, tangy and satisfying, our roasted and salted cashew nuts are cooked in the UK. They are always freshly packed and a great treat to keep you going in the morning or afternoon. Try adding them to a stir-fry or curry to add their distinctive flavour.

Origin

PRODUCE OF UK

How to cook

Try adding to a curry 5 minutes before end of Cooking time - yummy.

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.