Rye flakes are a particularly flavoursome rolled cereal which are low in gluten, low on the glycemic index and great for breakfast. They can also be made into flapjacks, crumble toppings and biscuits.

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.