Rye flakes are a particularly flavoursome rolled cereal which are low in gluten, low on the glycemic index and great for breakfast. They can also be made into flapjacks, crumble toppings and biscuits.

Origin

PRODUCE OF UK

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.