These freshly roasted sea salt and cider vinegar flavoured fava beans will make you wonder what the fuss is about potato crisps!
British grown and processed broad beans are roasted (maybe whilst they’re drinking a nice bottle of chianti – reference to Silence of the Lambs…) with the most simple of ingredients to produce this elegant snack.
Whether eaten with a cool drink or cup of tea sea salt and cider vinegar fava beans are really satisfying. What makes them so satisfying? We like to think that it’s the freshness and the fact they’re high class ingredients. But you can let us know what you think!
Oh! I forgot to mention: These roasted sea salt and cider vinegar fava beans aren’t made with palm fat, just like all the snacks and other products we sell: salted fava beans and the superb, low calorie and full of fibre smoky paprika peas.
PRODUCE OF UK
Fave beans (Broad beans84%), rapeseed oil, cider vinegar powder, (Maltodextrin from wheat, cider vinegar) (5%), sea salt (1.5%)
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.