Sencha is a light, refreshing tea. Brew for only 2 minutes in water at 85§C to get it’s best flavours of summer meadows and fresh herb.

Origin

PRODUCE OF CHINA

How to cook

Light and refreshing simply put one pinch per person in a teapot with 85°C water, brew for 1-3 minutes in a small cup, serve; drink and refill the pot again to allow the flavours to develop.

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.