Dried Shiitake mushrooms have a wonderful smoky flavor and a meaty texture. They are one of the most culinarily versatile mushrooms for their economical price.Soak the mushrooms for 30 minutes in warm water, or add to a simmering broth e.g. a cooking pasta dish, for the last 15 minutes. They will soak up the cooking fluids of the dish when you do.Their flavour goes well with beef, venison and pasta dishes.
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How to cook
Pour boiling water over the mushrooms, leave for 20 minutes, drain and reserve the liquid. This makes for delicious gravy or meaty rice. .
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.