Dried Shiitake mushrooms have a wonderful smoky flavor and a meaty texture. They are one of the most culinarily versatile mushrooms for their economical price.Soak the mushrooms for 30 minutes in warm water, or add to a simmering broth e.g. a cooking pasta dish, for the last 15 minutes. They will soak up the cooking fluids of the dish when you do.Their flavour goes well with beef, venison and pasta dishes.
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How to cook
Pour boiling water over the mushrooms, leave for 20 minutes, drain and reserve the liquid. This makes for delicious gravy or meaty rice. .
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.