What’s to like about smoky paprika peas? Well, their crunch and flavour are fantastic: They are fibre rich and good for the gut, and only moderate in salt and low in calories.
But! these smoky paprika peas are grown and freshly roasted in the Uk, WITHOUT palm fat. Whilst palm fat is linked to the destruction of rain forests and the incumbent problems that will cause the planet, these use rapeseed oil. That’s the oil I recommend for high-frying; cooking at a high temperature.
That high heat is what gives them their crunch. That and they are packed freshly from fresh stock too!
They are made from split yellow peas and flavoured with all natural ingredients. If you like these try having our other British grown and roasted products: salted fava beans and the wonderfully flavoured salt and vinegar fava.
PRODUCE OF THE UK
Yellow Peas (84%), Rapessed Oil, Rice Flour, Salt, Spices (paprika, cayenne, black pepper), Smoked Paprika, Yeast Extract, Smoke Flavouring. May contain Sesame, Nuts, Peanuts, Celery
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.