Unlike the bullets one finds in many supermarkets these lentils combined with dried onions, garlic a bay leaf, celery salt, spices and water to make a delicious and satisfying Indian dhal.It takes only 15 minutes to make and can change a bad day into a good one.

Origin

PRODUCE OF TURKEY

How to cook

Mix 1 cup lentils to 2 cups water, add 1 tsp curry powder & 1 tbsp dried onion flakes, ? tsp each of celery salt and garlic granules, finally add 1 bay leaf, Cook for 13 mins. For a perfect dhal! .

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.