Unlike the bullets one finds in many supermarkets these lentils combined with dried onions, garlic a bay leaf, celery salt, spices and water to make a delicious and satisfying Indian dhal.It takes only 15 minutes to make and can change a bad day into a good one.

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.