Unlike the bullets one finds in many supermarkets these organic red lentils cook up properly. Combined with dried onions, garlic a bay leaf, celery salt, spices, passata and water to make a delicious and satisfying Indian dhal. It takes only 15 minutes to make and can change a bad day into a good one.

You can serve this dhal of organic red lentils with crusty bread or potatoes.
They’re also great to make pâté.