Similar to aniseed, but milder in flavour, star anise is often used to flavour biscuits & cakes. Add a few of these star-shaped seed pods to mulling wine, Asian soups or traditional stews for a deep, nutty liqorice flavour.
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An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.