Sun-dried Californian raisins are renowned around the world for their balanced sweet and sharp flavour. A bright snack to add a natural sweetness to your lunch box, muesli, cake or biscuits. For a wonderful sweet and sour taste add some to cooking rice with a cinnamon stick and a bay leaf, or add to stews to balance savoury flavours. Raisins can also be blended with walnuts to make a great raw cheesecake base. What does your imagination say?