These little seeds are not from the pepper plant, but from a native to China. Their flavour is similar to that of black pepper, but these are spicier, hotter. They combine especially well with poultry & fowl. A whole cuisine based around Chinese spices is out there to be discovered!
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.