These little seeds are not from the pepper plant, but from a native to China. Their flavour is similar to that of black pepper, but these are spicier, hotter. They combine especially well with poultry & fowl. A whole cuisine based around Chinese spices is out there to be discovered!
PRODUCE OF CHINA
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.