Our basmati rice has a sweet, nutty taste that perfectly compliments the savoury flavours of curry dishes. This white rice is simple and cooks very quickly.

Origin

PRODUCE OF INDIA

How to cook

Saute half an onion for 5 minutes in a little oil. Add a bay leaf, half a cinnamon stick, some crushed cardamom seeds and then the rice. Stir-fry for another minute and then add stock in water at 2:1 the volume of the rice and simmer for 12 minutes.

An important note about Gluten Free

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area with products that contain gluten. So while this product itself contains no gluten we cannot guarentee that it may not contain trace quantities of gluten.

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.

Organic Source

This product is packed by Eat Wholefoods from bulk organic source.