Our high quality Basmati rice with its sweet, nutty taste perfectly compliments the savoury flavours of curry dishes. It is so simple to cook either the brown or the white. In a little oil saute half an onion for 5 minutes, add a bay leaf, half a cinnamon stick, some crushed cardamom seeds and then the rice. Stir-fry for a minute and then add the stock in the right amount of water and cook appropriately.

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.