The hottest of peppers, use sparingly in Thai & Japanese foods, where the light, fresh flavours of ginger, lemongrass, kefir lime leaves, galangal & coriander could be swamped by the traditional, strongly flavoured black peppercorns.
PRODUCE OF INDONESIA
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.