Allspice berries come from an evergreen Jamaican tree. Its slightly peppery flavour complements sweet dishes: cakes, biscuits & stewed fruits. Use a small amount when cooking vegetable dishes. Load up on this aromatic spice if you’re making barbeque or pasta sauces!
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.