This sweet spice is used when cooking fruit cakes, biscuits, rice puddings, custard tarts…need I go on!? Seasoning cooked spinach also takes away the metallic taste. Add to white sauces to deepen the roux’ subtle flavours.
PRODUCE OF SRI LANKA
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.