This sweet spice is used when cooking fruit cakes, biscuits, rice puddings, custard tarts…need I go on!? Seasoning cooked spinach also takes away the metallic taste. Add to white sauces to deepen the roux’ subtle flavours. A harmonising flavour for both savoury & that sweet dishes miss if nutmeg isn’t there. One of the planets most expensive spices nutmeg has a bright yet earthy flavour. Its versatile qualities mean you can find out your favourite way to use it.