These mildly spicy whole Mexican pasilla chillies are used especially in sauces. They are often combined with tomatoe dishes served with duck, seafood, lamb, mushrooms, garlic, fennel and oregano.

Origin

PRODUCE OF MEXICO

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.