Cous cous is a baked wheat product that is eaten after steeping in hot stock for several minutes. It is really easy to prepare, adding your favourite chopped vegetable, meats, herbs, spicess to your own tastes. It is used by many cultures and there are many recipes out there. I personally like mine spiced up with baharat blend and mint.

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.