Cous cous is a baked wheat product that is eaten after steeping in hot stock for several minutes. It is really easy to prepare, adding your favourite chopped vegetable, meats, herbs, spicess to your own tastes. It is used by many cultures and there are many recipes out there. I personally like mine spiced up with baharat blend and mint.

Origin

PRODUCE OF ITALY

How to cook

Place in bowl, cover with boiling water, leave for 10 mins. Or until the water is absorbed. Add your favourite chopped vegetables and spices like baharat spice blend to make a quick healthy appetising meal! .

Just a little note

This product is packed by Eat Wholefoods from bulk organic source. While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.