Used as wholemeal flour Spelt is great to make soda bread, pancakes or wholemeal cakes.

Origin

PRODUCE OF THE UK

How to cook

Perfect for your cakes and bakes!

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.

Organic Source

This product is packed by Eat Wholefoods from bulk organic source.