Yellow mustard seeds have been used for hundreds of years as a base for a whole-grain mustard dressing. A recipe for this appears in the recipe pages.
PRODUCE OF CANADA
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.