Traditionally used for pease pudding, our tasty split peas make a delectable soup.Served with some crusty bread the soup makes for a great light lunch or supper.
PRODUCE OF UK
How to cook
Cover one cup of peas with two cups of water. Add 2 bay leaves, one tbs dried onion & one tbs stock. Bring to the boil then simmer for 45 minutes for a warming yellow pea soup. .
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.