Traditionally used for pease pudding, our tasty split peas make a delectable soup.Served with some crusty bread the soup makes for a great light lunch or supper.
PRODUCE OF UK
How to cook
Cover one cup of peas with two cups of water. Add 2 bay leaves, one tbs dried onion & one tbs stock. Bring to the boil then simmer for 45 minutes for a warming yellow pea soup. .
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.