Thai Tempeh Curry

Takes 25 minutes Serves 3 hungry people Ingredients: 10 Garlic Cloves 250g Button Mushrooms 1 Green Pepper 1/3 cup extra Virgin Olive Oil 1 block defrosted Tempeh 1 tin Coconut Milk 2 dstsp Thai Herbs see 1” cube of Ginger thinly sliced or cut into matchsticks For the Rice: 2 cups brown Long Grain or […]